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Author: Gi Chang Song

1 Articles are founded.

Quality differences of retorted Samgyetangs as affected by F0-value levels
레토르트 삼계탕의 F0값 수준에 따른 품질 차이
Jin Ho Lee , Gi Chang Song , Keun Taik Lee
이진호, 송기창, 이근택
Korean J Food Preserv 2016;23(6):848-858.
https://doi.org/10.11002/kjfp.2016.23.6.848
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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