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Author: Gi Chang Kim

2 Articles are founded.

Chemical compositions and antioxidant activities depending on cultivation methods and various parts of yuza
유자 재배방법에 따른 부위별 화학적 성분 및 항산화 활성
Jong Eun Lee , Kyung Mi Kim , Jin Sook Kim , Gi Chang Kim , Song Yi Choi , Sang Bum Kim
이종은, 김경미, 김진숙, 김기창, 최송이, 김상범
Korean J Food Preserv 2017;24(6):802-812.
https://doi.org/10.11002/kjfp.2017.24.6.802
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Optimization of spray drying condition of Sikhye using response surface methodology
반응표면분석법을 이용한 식혜의 최적 분무건조 조건
Gi Chang Kim , In Hee Jo , Gyoung Mi Kim , Song Yi Choi , Jin Sook Kim
김기창, 조인희, 김경미, 최송이, 김진숙
Korean J Food Preserv 2015;22(5):683-689.
https://doi.org/10.11002/kjfp.2015.22.5.683
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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