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Author: Gho Kim

2 Articles are founded.

Quality characteristics and antioxidant activities ofaronia jams added with apple
사과를 첨가한 아로니아 혼합잼의 품질특성 및 항산화활성
Seong-Hoon Park , Jae-Ho Park , Jae-Gwan Noh , Hyunman Shin , Sung-Hee Lee , Youngho Kim , Hyun-Ju Eom
박성훈, 박재호, 노재관, 신현만, 이성희, 김영호, 엄현주
Korean J Food Preserv 2016;23(2):180-187.
https://doi.org/10.11002/kjfp.2016.23.2.180
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Effect of fermented Hovenia dulcis Thunb fruit water extract on biomarker for liver injury and body weight changes in rats given oral administration of ethanol
헛개열매추출액발효물이 흰쥐의 에탄올 경구투여에 의한 간손상 지표와 체중 감량 완화에 미치는 영향
Ji-Young Choi , Jun-Han Kim , Gho Kim , Choon-Kyung Kim , Myung-Sook Choi
최지영, 김준한, 김지호, 김춘경, 최명숙
Korean J Food Preserv 2014;21(3):412-420.
https://doi.org/10.11002/kjfp.2014.21.3.412
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485


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Transition to Article Processing Charges (APCs)


Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

The APCs will be applied as follows:

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