Advanced Search List


Search Keywords

Author: Gho Kim

2 Articles are founded.

Quality characteristics and antioxidant activities ofaronia jams added with apple
사과를 첨가한 아로니아 혼합잼의 품질특성 및 항산화활성
Seong-Hoon Park , Jae-Ho Park , Jae-Gwan Noh , Hyunman Shin , Sung-Hee Lee , Youngho Kim , Hyun-Ju Eom
박성훈, 박재호, 노재관, 신현만, 이성희, 김영호, 엄현주
Korean J Food Preserv 2016;23(2):180-187.
https://doi.org/10.11002/kjfp.2016.23.2.180
HTML PDF PubReader
Effect of fermented Hovenia dulcis Thunb fruit water extract on biomarker for liver injury and body weight changes in rats given oral administration of ethanol
헛개열매추출액발효물이 흰쥐의 에탄올 경구투여에 의한 간손상 지표와 체중 감량 완화에 미치는 영향
Ji-Young Choi , Jun-Han Kim , Gho Kim , Choon-Kyung Kim , Myung-Sook Choi
최지영, 김준한, 김지호, 김춘경, 최명숙
Korean J Food Preserv 2014;21(3):412-420.
https://doi.org/10.11002/kjfp.2014.21.3.412
HTML PDF PubReader

Online Submission


Submit a New Manuscript!

If you want to submit your Manuscript to us, submit at the Online System now.


Go to Submit

Browse Articles


June, 2026
Vol. 33, No. 3

eISSN:3022-5485


All Issues


Editorial Office

Tel: +82-53-953-9555
E-mail: kosfop@kosfop.or.kr



SCImago Journal & Country Rank



Home
Journal Info
Article Archive
For Authors and Reviewers
Copyright © The Korean Society of Food Preservation. 2026. Powered by Guhmok

Website Renewal Notice


Our website has recently been renewed.

In some cases, images, CSS files, or other settings saved in your browser from previous visits may be reused instead of downloading the latest files. As a result, some pages may temporarily appear incorrectly or may not display properly.

If this occurs, please perform a hard refresh.

 - Windows: Ctrl + F5
 - Mac: Command + Shift + R

If you encounter any errors or difficulties while using the website, please contact us at info@guhmok.com.

Thank you.


I don't want to open this window for a day.

Call for Papers: FSP 2026 Special Topic



I don't want to open this window for a day.