Advanced Search List
Search Keywords
Author: Geun-hee Cho
2 Articles are founded.
Development and validation of analysis method for sarmentosin in Sedum sarmentosum extract
수분초 추출물의 Sarmentosin 분석법 개발 및 검증
수분초 추출물의 Sarmentosin 분석법 개발 및 검증
Da-Hyun Ko 
, Geun-Hee Cho , Tae-Woong Song , Aram Song , Sang Min Park , Jeong Hyun Seo , Ok-Hwan Lee , Sun-Il Choi
, Geun-Hee Cho , Tae-Woong Song , Aram Song , Sang Min Park , Jeong Hyun Seo , Ok-Hwan Lee , Sun-Il Choi
Food Sci. Preserv. 2025;32(3):533-541.
https://doi.org/10.11002/fsp.2025.32.3.533
HTML
PDF
PubReader
https://doi.org/10.11002/fsp.2025.32.3.533
Analysis of physicochemical properties and antioxidant activities of commercial tteokbokki sauce in Korea
국내 시판 떡볶이 소스에 대한 이화학적 특성 및 항산화 활성 분석
국내 시판 떡볶이 소스에 대한 이화학적 특성 및 항산화 활성 분석
Geon Oh , June Seok Lim , Geun-hee Cho , Sun-Il Choi , Xionggao Han , Xiao Men , Se-Jeong Lee , Sang Mi Jung , Min Hee Kwon , Yeong Rae Song , Ok-Hwan Lee , Moon Jin Ra
, June Seok Lim , Geun-hee Cho , Sun-Il Choi , Xionggao Han , Xiao Men , Se-Jeong Lee , Sang Mi Jung , Min Hee Kwon , Yeong Rae Song , Ok-Hwan Lee , Moon Jin Ra
Korean J. Food Preserv. 2022;29(7):1150-1163.
https://doi.org/10.11002/kjfp.2022.29.7.1150
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2022.29.7.1150
