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Author: Geo Lyong Lee

2 Articles are founded.

Erratum to: Metabolic profiling of mulberry (Morus alba) wine fermented using Saccharomyces cerevisiae JIS strain
Erratum to: Saccharomyces cerevisiae JIS 균주로 발효한 오디와인의 대사체 분석
Man Saeng Jang , Geo Lyong Lee
장만생, 이거룡
Korean J. Food Preserv. 2020;27(5):684
https://doi.org/10.11002/kjfp.2020.27.5.684
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Metabolic profiling of mulberry (Morus alba) wine fermented using Saccharomyces cerevisiae JIS strain
Saccharomyces cerevisiae JIS 균주로 발효한 오디와인의 대사체 분석
Man Saeng Jang , Geo Lyong Lee
장만생, 이거룡
Korean J. Food Preserv. 2020;27(2):232-241.
https://doi.org/10.11002/kjfp.2020.27.2.232
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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