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Author: Gee-Dong Lee

6 Articles are founded.

Gamma irradiation and subsequent storage reduce patulin content in apple juice
Hyejeong Yun , Dong-Ho Kim , Jung-Ok Kim , Gee-Dong Lee , Joong-Ho. Kwon
Food Sci. Preserv. 2024;31(3):499-505.
https://doi.org/10.11002/fsp.2024.31.3.499
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Monitoring of ginsenoside composition and contents in acetic acid soaking-treated taegeuk ginseng using response surface analysis
반응표면분석법을 이용한 초산침지처리 태극삼의 진세노사이드 성분과 함량 모니터링
Gee-Dong Lee
이기동
Korean J. Food Preserv. 2022;29(3):418-427.
https://doi.org/10.11002/kjfp.2022.29.3.418
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Optimization of formation of the ginsenoside Rg3 in black ginseng steamed with acetic acid solution
초산용액으로 증자한 흑삼의 ginsenoside Rg3 발현 최적화
Gee-Dong Lee
이기동
Korean J. Food Preserv. 2020;27(1):66-73.
https://doi.org/10.11002/kjfp.2020.27.1.66
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Free amino acids extracted from dried Gugija (Lycium chinensis) under different extraction conditions
건조 구기자의 추출조건에 따른 유리아미노산의 변화
Gee-Dong Lee
이기동
Korean J Food Preserv 2018;25(2):212-220.
https://doi.org/10.11002/kjfp.2018.25.2.212
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Monitoring of antioxidant activities with dried Gugija (Lycium chinensis Mill) extraction
건조 구기자의 추출에 따른 항산화 효능 모니터링
Gee-Dong Lee
이기동
Korean J Food Preserv 2016;23(6):859-865.
https://doi.org/10.11002/kjfp.2016.23.6.859
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Physicochemical quality properties of oriental melon pickle with the harvest period after pollination and soaking conditions
수정 후 수확시기와 염지조건에 따른 참외피클의 이화학적 품질특성
Young-Jeon Kim , In-Hag Choi , Gee-Dong Lee
김영전, 최인학, 이기동
Korean J Food Preserv 2014;21(2):175-180.
https://doi.org/10.11002/kjfp.2014.21.2.175
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485


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Transition to Article Processing Charges (APCs)


Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

The APCs will be applied as follows:

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The new APC policy will apply to manuscripts submitted on or after January 1, 2027. Manuscripts submitted by December 31, 2026 will remain subject to the current publication charge policy.

For further details, please refer to the Article Processing Charges (APCs) Guidelines.

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