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Author: Gee Dong Lee

2 Articles are founded.

Monitoring the ethanol extraction characteristics of Taegeuk ginseng functional components
태극삼 기능 성분의 에탄올 추출 특성 모니터링
Food Sci. Preserv. 2025;32(5):907-914.
https://doi.org/10.11002/fsp.2025.32.5.907
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Use of extraction solvent method to monitor the concentrations of acidic polysaccharides and ginsenosides from red and black ginseng
추출용매에 따른 홍삼 및 흑삼의 산성다당체와 진세노사이드 함량 모니터링
Korean J. Food Preserv. 2023;30(5):857-867.
https://doi.org/10.11002/kjfp.2023.30.5.857
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485





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