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Author: Gayoung Jung

1 Articles are founded.

Optimization of drying conditions of Cudrania tricuspidata using response surface methodology
반응표면분석법을 이용한 꾸지뽕의 블랜칭 처리 및 건조 조건 최적화
Korean J Food Preserv 2017;24(1):74-83.
https://doi.org/10.11002/kjfp.2017.24.1.74
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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