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Author: Filli Pratama

1 Articles are founded.

Characteristics of durian flesh flour (Durio zibethinus Murr.) processed by ultrasonic wave and convective drying
Neti Herawati , Filli Pratama , Tri Wardani Widowati , Tamrin , Umi Rosidah
Food Sci. Preserv. 2025;32(2):273-279.
https://doi.org/10.11002/fsp.2025.32.2.273
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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