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Author: Fang-Fang Liu

1 Articles are founded.

Fermentation process increased antimutagenic and in vitro anticancer effects during Kochujang manufacturing
고추장 제조시 발효가 항돌연변이 및 in vitro 항암효과에 미치는 영향
Korean J Food Preserv 2014;21(6):878-884.
https://doi.org/10.11002/kjfp.2014.21.6.878
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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