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Author: Eunmi Kim
2 Articles are founded.
Effect of manufacturing process using superheated steam on the quality improvement of pickled radish product
과열증기를 이용한 무우절임 제품의 제조공정 설정 및 품질 개선효과
과열증기를 이용한 무우절임 제품의 제조공정 설정 및 품질 개선효과
Eunmi Kim 
, Jeong-Ho Lim , Yun-Sang Choi , Ki-Hong Jeon
, Jeong-Ho Lim , Yun-Sang Choi , Ki-Hong Jeon
Korean J Food Preserv 2017;24(5):600-607.
https://doi.org/10.11002/kjfp.2017.24.5.600
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https://doi.org/10.11002/kjfp.2017.24.5.600
The quality improvement of Bulgogi using superheated steam and high hydrostatic pressure
과열수증기와 고압 처리를 이용한 불고기의 품질개선
과열수증기와 고압 처리를 이용한 불고기의 품질개선
Eunmi Kim , Sanghee Seo , Younsang Choi , Kihong Chun , Eunjung Lee
, Sanghee Seo , Younsang Choi , Kihong Chun , Eunjung Lee
Korean J Food Preserv 2017;24(5):593-599.
https://doi.org/10.11002/kjfp.2017.24.5.593
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https://doi.org/10.11002/kjfp.2017.24.5.593
