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Author: EunMyeong Shon
2 Articles are founded.
Effect of heating time on the quality and antioxidant activity of Jerusalem artichoke tea
가열시간에 따른 돼지감자차의 품질 특성 및 항산화 활성
가열시간에 따른 돼지감자차의 품질 특성 및 항산화 활성
Eun-Sun Hwang 
, EunMyeong Shon
, EunMyeong Shon
Korean J. Food Preserv. 2022;29(6):989-999.
https://doi.org/10.11002/kjfp.2022.29.6.989
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https://doi.org/10.11002/kjfp.2022.29.6.989
Quality characteristics and antioxidant activity of stick jelly prepared with aronia juice
아로니아즙 첨가 스틱 젤리의 품질 특성 및 항산화 활성
아로니아즙 첨가 스틱 젤리의 품질 특성 및 항산화 활성
Eun-Sun Hwang , EunMyeong Shon
, EunMyeong Shon
Korean J. Food Preserv. 2022;29(2):222-232.
https://doi.org/10.11002/kjfp.2022.29.2.222
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https://doi.org/10.11002/kjfp.2022.29.2.222
