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Author: Eun-Woo Lee

3 Articles are founded.

Quality characteristics of rye sourdough fermented with a mixed culture of probiotic lactic acid bacteria and yeast exhibiting potent antioxidant properties
Eun-Seo Lim , Eun-Woo Lee
Food Sci. Preserv. 2025;32(2):232-245.
https://doi.org/10.11002/fsp.2025.32.2.232
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Quality characteristics of Cheonggukjang by mixed culture of biogenic amine producing- and degrading-bacteria
바이오제닉 아민 생성 및 분해균의 혼합 배양으로 제조한 청국장의 품질 특성
Eun-Seo Lim, Eun-Woo Lee
임은서, 이은우
Korean J Food Preserv 2019;26(5):521-531.
https://doi.org/10.11002/kjfp.2019.26.5.521
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Antioxidant and α-glucosidase inhibitory effects of ethanolic extract of Ainsliaea acerifolia and organic solvent-soluble fractions
단풍취 추출물 및 분획물의 항산화 및 α-glucosidase 저해 활성 평가
Eun-Woo Lee , Taewan Kim , Hyun-Seok Kim , Youn-Moon Park , Seong-Ho Kim , Moo-Hyeog Im , Jae Hoon Kwak , Tae Hoon Kim
이은우, 김태완, 김현석, 박윤문, 김성호, 임무혁, 곽재훈, 김태훈
Korean J Food Preserv 2015;22(2):275-280.
https://doi.org/10.11002/kjfp.2015.22.2.275
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485


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Transition to Article Processing Charges (APCs)


Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

The APCs will be applied as follows:

  • Korean-language manuscripts: KRW 600,000 per manuscript
  • English-language manuscripts: KRW 300,000 per manuscript
  • Manuscripts submitted by authors outside Korea: USD 300 per manuscript
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The new APC policy will apply to manuscripts submitted on or after January 1, 2027. Manuscripts submitted by December 31, 2026 will remain subject to the current publication charge policy.

For further details, please refer to the Article Processing Charges (APCs) Guidelines.

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Food Science and Preservation (FSP)


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