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Author: Eun-Seong Ko

1 Articles are founded.

Pilot-scale production of Omija-cheong by low temperature incubation: An assessment of quality characteristics
저온숙성 방법에 따른 생오미자 당절임 농축액인 오미자청의 파일럿 규모 생산 및 품질특성
Korean J Food Preserv 2016;23(6):765-771.
https://doi.org/10.11002/kjfp.2016.23.6.765
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485





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