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Author: Eun-Mi Kim

3 Articles are founded.

Determination of the shelf life of cricket powder and effects ofstorage on its quality characteristics
식품원료용 귀뚜라미 분말의 저장 중 품질특성 및 유통기한 설정
Korean J Food Preserv 2016;23(2):211-217.
https://doi.org/10.11002/kjfp.2016.23.2.211
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Physicochemical properties of edible cricket (Gryllus bimaculatus) in different districts
산지별 식용 귀뚜라미의 이화학적 특성
Korean J Food Preserv 2015;22(6):831-837.
https://doi.org/10.11002/kjfp.2015.22.6.831
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Changes in the quality characteristics of cricket (Gryllus bimaculatus) under various processing conditions
가공조건에 따른 귀뚜라미의 식품학적 품질 특성 변화
Korean J Food Preserv 2015;22(2):218-224.
https://doi.org/10.11002/kjfp.2015.22.2.218
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485





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