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Author: Eun-Jung Choi

2 Articles are founded.

Effect of moisture content on terminal velocities of domestic wheat and foreign materials
함수율에 따른 우리밀과 이물의 종말속도에 미치는 영향
Eun-Jung Choi , Hoon Kim , Sang-Suk Kim , Oui-Woung Kim
최은정, 김훈, 김상숙, 김의웅
Korean J Food Preserv 2016;23(5):746-752.
https://doi.org/10.11002/kjfp.2016.23.5.746
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Effect of moisture content on some physical properties of domestic wheat
함수율에 따른 우리밀의 물리적 특성
Oui-Woung Kim , Hoon Kim , Sang-Suk Kim , Eun-Jung Choi
김의웅, 김훈, 김상숙, 최은정
Korean J Food Preserv 2015;22(5):652-659.
https://doi.org/10.11002/kjfp.2015.22.5.652
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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