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Author: Eun-Jin Park

2 Articles are founded.

Comparison of mineral and ash contents in commercial beverages
국내 시판 음료류의 무기질 및 회분 함량 비교
Hye-Mi Kang , Hyun-Jeong Kim , Eun-Jin Park , Jung-Woo Chae , Dong-Won Seo , Sam-Pin Lee
강혜미, 김현정, 박은진, 채정우, 서동원, 이삼빈
Korean J. Food Preserv. 2021;28(6):758-770.
https://doi.org/10.11002/kjfp.2021.28.6.758
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Development of natural fermented seasoning with Flammulina velutipes powder fortified with γ-aminobutyric acid (GABA) by lactic acid fermentation
팽이버섯(Flammulina velutipes) 분말의 젖산발효를 통한 고농도 γ-aminobutyric acid 함유 천연 발효조미료 개발
Eun-Jin Park , Syng-Ook Lee , Sam-Pin Lee
박은진, 이승욱, 이삼빈
Korean J Food Preserv 2017;24(2):237-245.
https://doi.org/10.11002/kjfp.2017.24.2.237
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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