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Author: Eun-Ji Kim

1 Articles are founded.

Physicochemical and biological properties of Gochujang in the presence of fermented apple products
사과 발효액을 이용한 고추장의 이화학적 및 생리활성
Korean J Food Preserv 2019;26(2):201-210.
https://doi.org/10.11002/kjfp.2019.26.2.201
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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