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Author: Eun-Ho Lee
9 Articles are founded.
Biological activity of Polyozellus multiplex extracts and physicochemical and sensory quality characteristics of yanggaeng with its extract powder
까치버섯(Polyozellus multiplex) 추출물의 생리활성과 이를 첨가한 양갱의 이화학적 및 관능적 품질 특성
까치버섯(Polyozellus multiplex) 추출물의 생리활성과 이를 첨가한 양갱의 이화학적 및 관능적 품질 특성
Dong-Ha Jeon 
, Eun-Ho Lee , Hye-Jin Park , Gi-Un Cho , Myung-Uk Kim , Seung-Yeol Lee , Byong-Oh Kim , Young-Je Cho
, Eun-Ho Lee , Hye-Jin Park , Gi-Un Cho , Myung-Uk Kim , Seung-Yeol Lee , Byong-Oh Kim , Young-Je Cho
Korean J. Food Preserv. 2022;29(7):1105-1119.
https://doi.org/10.11002/kjfp.2022.29.7.1105
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https://doi.org/10.11002/kjfp.2022.29.7.1105
Antioxidant and skin health-enhancing activities of wild indigo (Baptisia tinctoria) root extracts
Akhmadjon Sultanov , Eun-Ho Lee , Hye-Jin Park , Soo-Rin Kim , Young-Je Cho
, Eun-Ho Lee , Hye-Jin Park , Soo-Rin Kim , Young-Je Cho
Korean J. Food Preserv. 2022;29(3):367-380.
https://doi.org/10.11002/kjfp.2022.29.3.367
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https://doi.org/10.11002/kjfp.2022.29.3.367
Anti-inflammatory effect of Pyrrosia lingua extract on Raw 264.7 macrophages
Raw 264.7 macrophages에 대한 Pyrrosia lingua 추출물의 항염증 효과
Raw 264.7 macrophages에 대한 Pyrrosia lingua 추출물의 항염증 효과
Shin Hyub Hong , Eun-Ho Lee , Hye-Jin Park , Jung In Kim , Hee-Young Jung , In-Kyu Kang , Byung-Oh Kim , Heui-Dong Park , Young-Je Cho
, Eun-Ho Lee , Hye-Jin Park , Jung In Kim , Hee-Young Jung , In-Kyu Kang , Byung-Oh Kim , Heui-Dong Park , Young-Je Cho
Korean J. Food Preserv. 2021;28(6):828-836.
https://doi.org/10.11002/kjfp.2021.28.6.828
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https://doi.org/10.11002/kjfp.2021.28.6.828
Biological activity of wild Ligularia fischeri leaf extracts in the development of functional food materials
기능성 식품소재 개발을 위한 야생 곰취잎 추출물의 생리활성
기능성 식품소재 개발을 위한 야생 곰취잎 추출물의 생리활성
Korean J Food Preserv 2018;25(3):359-365.
https://doi.org/10.11002/kjfp.2018.25.3.359
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https://doi.org/10.11002/kjfp.2018.25.3.359
Inhibitory activities of phenolic compounds isolated from Chionanthus retusa flower on biological enzymes
이팝나무 꽃에서 분리한 페놀 화합물의 생리활성 효소 억제효과
이팝나무 꽃에서 분리한 페놀 화합물의 생리활성 효소 억제효과
Eun-Ho Lee , Young-Je Cho
, Young-Je Cho
Korean J Food Preserv 2018;25(1):117-123.
https://doi.org/10.11002/kjfp.2018.25.1.117
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https://doi.org/10.11002/kjfp.2018.25.1.117
Biological activities of isolated phenolic compounds from Trachelospermum asiaticum var. intermedium nakai
마삭줄(Trachelospermum asiaticum var. intermedium nakai)로부터 추출한 pheonolic compounds의 생리활성
마삭줄(Trachelospermum asiaticum var. intermedium nakai)로부터 추출한 pheonolic compounds의 생리활성
Ui-Tea Yun , Ju-Young Cho , Eun-Young Jeong , Jae-Bum Jo , Eun-Ho Lee , Byung-Oh Kim , Young-Je Cho
, Ju-Young Cho , Eun-Young Jeong , Jae-Bum Jo , Eun-Ho Lee , Byung-Oh Kim , Young-Je Cho
Korean J Food Preserv 2017;24(2):282-288.
https://doi.org/10.11002/kjfp.2017.24.2.282
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https://doi.org/10.11002/kjfp.2017.24.2.282
Quality characteristics and biological activity of Yanggaeng with Glechoma hederacea var. longituba Nakai powder
긴병꽃풀의 생리활성과 이를 첨가한 양갱의 품질특성
긴병꽃풀의 생리활성과 이를 첨가한 양갱의 품질특성
Su-Bin Lim , Ki-Tae Park , Eun-Ho Lee , Byung-Oh Kim , Seon-Ho Lee , In-Kyu Kang , Young-Je Cho
, Ki-Tae Park , Eun-Ho Lee , Byung-Oh Kim , Seon-Ho Lee , In-Kyu Kang , Young-Je Cho
Korean J Food Preserv 2017;24(2):206-214.
https://doi.org/10.11002/kjfp.2017.24.2.206
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https://doi.org/10.11002/kjfp.2017.24.2.206
Biological activities of Aster scaber extracts
참취(Aster scaber) 추출물의 생리활성
참취(Aster scaber) 추출물의 생리활성
Eun-Ho Lee , Hye-Jin Park , Na-Hyun Kim , Eun-Jin Hong , Mi-Jung Park , Seon-Ho Lee , Myung-Uk Kim , Bong-Jeun An , Young-Je Cho
, Hye-Jin Park , Na-Hyun Kim , Eun-Jin Hong , Mi-Jung Park , Seon-Ho Lee , Myung-Uk Kim , Bong-Jeun An , Young-Je Cho
Korean J Food Preserv 2016;23(3):393-401.
https://doi.org/10.11002/kjfp.2016.23.3.393
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https://doi.org/10.11002/kjfp.2016.23.3.393
Functional food activities of extracts from Pinus densiflora root
동송근(Pinus densiflora root) 추출물의 기능성식품 활성
동송근(Pinus densiflora root) 추출물의 기능성식품 활성
Korean J Food Preserv 2016;23(1):110-116.
https://doi.org/10.11002/kjfp.2016.23.1.110
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https://doi.org/10.11002/kjfp.2016.23.1.110
