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Author: Eun-Ha Chang

3 Articles are founded.

Comparison of the shelf-life of commercial salad lettuces based on packaging types
유통 중인 샐러드용 상추 종류별 포장형태에 따른 선도유지 비교
Min-Sun Chang , Jeong-Hee Kim , Jung-Soo Lee , Mehea Park , Eun-Ha Chang , Yoonpyo Hong
장민선, 김정희, 이정수, 박미희, 장은하, 홍윤표
Korean J. Food Preserv. 2020;27(2):255-260.
https://doi.org/10.11002/kjfp.2020.27.2.255
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Quality changes in mushroom (Agaricus bisporus) due to storage temperature and packing film
포장 필름과 저장 온도 조건에 따른 양송이버섯의 품질 변화
Ji-Hyun Lee, Ji-Weon Choi, Eun-Ha Chang, Il Sheob Shin, Yoon-Pyo Hong
이지현, 최지원, 장은하, 신일섭, 홍윤표
Korean J Food Preserv 2018;25(6):742-753.
https://doi.org/10.11002/kjfp.2018.25.6.742
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Phenolic compounds of must and wine supplemented with Muscat Bailey A grape fruit stem
송이줄기 첨가에 따른 Muscat Bailey A 포도의 발효 중 발효액 및 포도주의 생리활성 물질 함량
Se-Hyun Jeong , Eun-Ha Chang , Youn-Young Hur , Sung-Min Jeong , Jong-Chul Nam , Sang-Wook Koh , In-Myung Choi
정세현, 장은하, 허윤영, 정성민, 남종철, 고상욱, 최인명
Korean J Food Preserv 2015;22(1):91-99.
https://doi.org/10.11002/kjfp.2015.22.1.91
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485


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Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

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