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Author: Eun-Bee Kim

1 Articles are founded.

Preparation of β-aminoisobutyric acid and branched chain amino acid-enhanced hydrolysates from chicken breast: Effect of protease types and hydrolysis conditions
베타-아미노이소부티르산과 분지쇄 아미노산 함량이 증강된 닭가슴살 가수분해물의 제조: 프로테아제의 종류 및 가수분해 조건의 영향
Eun-Bee Kim , Dae-Woon Kim , Han-Suk Choi , Young-Hoi Kim , Myung-Kon Kim
김은비, 김대운, 최한석, 김영회, 김명곤
Korean J. Food Preserv. 2022;29(2):276-291.
https://doi.org/10.11002/kjfp.2022.29.2.276
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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