Advanced Search List
Search Keywords
Author: Eun Woo Moon
3 Articles are founded.
Effects of polyphenol and anthocyanin contents of Punica granatum fruit parts on their antioxidant and anticancer activities
석류 과실 부위별 폴리페놀 및 안토시아닌 함량이 항산화 및 항암 활성에 미치는 영향
석류 과실 부위별 폴리페놀 및 안토시아닌 함량이 항산화 및 항암 활성에 미치는 영향
Jung-Suk Park 
, Sang-Uk Chon , Eun Woo Moon , Cheol-Yun Jeong
, Sang-Uk Chon , Eun Woo Moon , Cheol-Yun Jeong
Korean J Food Preserv 2016;23(4):553-559.
https://doi.org/10.11002/kjfp.2016.23.4.553
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2016.23.4.553
Quality properties of rice cake containing Artemisia annua L. powder
개똥쑥 분말을 첨가한 절편의 품질특성
개똥쑥 분말을 첨가한 절편의 품질특성
Eun Woo Moon , Hun Jo Park , Jung Suk Park , Mi Kyung Lee , Hwan Sik Na
, Hun Jo Park , Jung Suk Park , Mi Kyung Lee , Hwan Sik Na
Korean J Food Preserv 2015;22(6):811-816.
https://doi.org/10.11002/kjfp.2015.22.6.811
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2015.22.6.811
Quality properties of Jeonbyeong containing bamboo sprout powder
죽순분말을 첨가한 전병의 품질특성
죽순분말을 첨가한 전병의 품질특성
Eun Woo Moon , Hun Jo Park , Jung Suk Park , Hwan Sik Na
, Hun Jo Park , Jung Suk Park , Hwan Sik Na
Korean J Food Preserv 2015;22(3):322-327.
https://doi.org/10.11002/kjfp.2015.22.3.322
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2015.22.3.322
