Advanced Search List
Author: Eun Ji Yum
1 Articles are founded.
염화칼슘 첨가에 따른 쌈무의 조직감 개선 효과
https://doi.org/10.11002/kjfp.2015.22.3.452
Author: Eun Ji Yum
1 Articles are founded.
Submit a New Manuscript!
If you want to submit your Manuscript to us, submit at the Online System now.
Tel: +82-53-953-9555
E-mail: kosfop@kosfop.or.kr
Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.
The APCs will be applied as follows:
The new APC policy will apply to manuscripts submitted on or after January 1, 2027. Manuscripts submitted by December 31, 2026 will remain subject to the current publication charge policy.
For further details, please refer to the Article Processing Charges (APCs) Guidelines.
Thank you for your understanding and cooperation.
Food Science and Preservation (FSP)