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Author: Eun Ji Son
3 Articles are founded.
Quality characteristics of kimchi prepared with cut Kimchi cabbages during the short-term storage
단기저장 절단배추 김치의 품질 특성
단기저장 절단배추 김치의 품질 특성
Eun Ji Son 
, Kim Sang Seop , Shin-Kyo Chung
, Kim Sang Seop , Shin-Kyo Chung
Korean J Food Preserv 2017;24(2):215-220.
https://doi.org/10.11002/kjfp.2017.24.2.215
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https://doi.org/10.11002/kjfp.2017.24.2.215
The physicochemical characteristics and antioxidant capacities of commercial tea products from Phellinus baumii, Ganoderma lucidum
상황버섯과 영지버섯 차류 제품의 이화학적 특성 및 항산화능
상황버섯과 영지버섯 차류 제품의 이화학적 특성 및 항산화능
Ha-Na Kim , Eun Ji Son , Shin-Kyo Chung
, Eun Ji Son , Shin-Kyo Chung
Korean J Food Preserv 2017;24(1):153-157.
https://doi.org/10.11002/kjfp.2017.24.1.153
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https://doi.org/10.11002/kjfp.2017.24.1.153
Quality characteristics of cut kimchi cabbage during short-term storage depending on the packaging materials
절단배추의 포장재질에 따른 단기 저장 중 품질특성
절단배추의 포장재질에 따른 단기 저장 중 품질특성
Eun Ji Son , In-Wook Hwang , Shin-Kyo Chung
, In-Wook Hwang , Shin-Kyo Chung
Korean J Food Preserv 2015;22(5):623-628.
https://doi.org/10.11002/kjfp.2015.22.5.623
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https://doi.org/10.11002/kjfp.2015.22.5.623
