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Author: Eun Ji Kim

1 Articles are founded.

Evaluation of physicochemical properties of curcumin nanoemulsion with food grade emulsifiers
식품용 유화제에 따른 커큐민 나노에멀젼의 이화학적 특성 평가
Korean J. Food Preserv. 2020;27(1):119-126.
https://doi.org/10.11002/kjfp.2020.27.1.119
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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