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Author: Eun Bit Ma

1 Articles are founded.

Physicochemical changes of barley flour subjected to different modification treatments
변성처리 방법에 따른 보릿가루의 물리화학적 변화
Food Sci. Preserv. 2025;32(6):1133-1145.
https://doi.org/10.11002/fsp.2025.32.6.1133
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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