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Author: Eun Bin Kang
4 Articles are founded.
Anti-inflammatory and antioxidant activities of Rosa multiflora
찔레꽃 추출물의 RAW 264.7 세포에 대한 항염증 및 항산화 활성
찔레꽃 추출물의 RAW 264.7 세포에 대한 항염증 및 항산화 활성
Ha Eun Park 
, Jin A Hyun , Eun Bin Kang , Hyun Ji Kwon , Seok Hyun Beom , Dong Geun Han , Bong Jeon An
, Jin A Hyun , Eun Bin Kang , Hyun Ji Kwon , Seok Hyun Beom , Dong Geun Han , Bong Jeon An
Korean J. Food Preserv. 2022;29(2):327-338.
https://doi.org/10.11002/kjfp.2022.29.2.327
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https://doi.org/10.11002/kjfp.2022.29.2.327
Analysis of antioxidant activity, total phenol content, and flavonoid content of Abelmoschus manihot flower extracts
금화규(Abelmoschus manihot) 꽃 추출물의 항산화 활성과 총페놀 및 플라보노이드 함량 분석
금화규(Abelmoschus manihot) 꽃 추출물의 항산화 활성과 총페놀 및 플라보노이드 함량 분석
Hyun Ji Kwon , Seok Hyun Beom , Jin A Hyun , Eun Bin Kang , Ha Eun Park , Dong Geun Han , Eun Young Choi , Bong-Jeon An
, Seok Hyun Beom , Jin A Hyun , Eun Bin Kang , Ha Eun Park , Dong Geun Han , Eun Young Choi , Bong-Jeon An
Korean J. Food Preserv. 2022;29(1):157-165.
https://doi.org/10.11002/kjfp.2022.29.1.157
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https://doi.org/10.11002/kjfp.2022.29.1.157
Verification of anti-wrinkle and heat aging inhibition effects of Rosa multiflora flower extract
찔레꽃(Rosa multiflora) 추출물의 주름개선 및 열노화 저해 활성
찔레꽃(Rosa multiflora) 추출물의 주름개선 및 열노화 저해 활성
Jin A Hyun , Eun Bin Kang , Young Seok Kim , Hyo Seok Lee , Hyun Ji Kwon , Seok Hyun Beom , Eun Young Choi , Ga Eun Park , Min Jung Jang , Bong Jeun An
, Eun Bin Kang , Young Seok Kim , Hyo Seok Lee , Hyun Ji Kwon , Seok Hyun Beom , Eun Young Choi , Ga Eun Park , Min Jung Jang , Bong Jeun An
Korean J. Food Preserv. 2021;28(6):846-856.
https://doi.org/10.11002/kjfp.2021.28.6.846
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https://doi.org/10.11002/kjfp.2021.28.6.846
Validation of pharmacological activity and anti-pollution effect of ethanol extract of Azadirachta indica leaf
님트리(Azadirachta indica)잎 에탄올추출물의 약리활성 및 안티폴루션 효능 검증
님트리(Azadirachta indica)잎 에탄올추출물의 약리활성 및 안티폴루션 효능 검증
Jin A Hyun , Ji Hye Lee , Eun Bin Kang , Hyun Jeong Kim , Dong In Kim , Ga Eun Park , Ki Sung Kwak , Bong Jeon An
, Ji Hye Lee , Eun Bin Kang , Hyun Jeong Kim , Dong In Kim , Ga Eun Park , Ki Sung Kwak , Bong Jeon An
Korean J. Food Preserv. 2020;27(3):393-406.
https://doi.org/10.11002/kjfp.2020.27.3.393
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https://doi.org/10.11002/kjfp.2020.27.3.393
