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Author: Eui Cheol Shin

1 Articles are founded.

Changes in physicochemical and functional properties of Opuntia humifusa by fermentation with Citrus junos flesh and peel
유자(Citrus junos) 과육 및 과피 첨가 발효에 따른 천년초(Opuntia humifusa)의 이화학적 특성 및 기능성 변화
Sojin Yong , Beom-Gyun Jeong , Eui Cheol Shin , Jiyeon Chun
용소진, 정범균, 신의철, 천지연
Korean J. Food Preserv. 2021;28(5):632-645.
https://doi.org/10.11002/kjfp.2021.28.5.632
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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