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Author: Dongjin Shin

2 Articles are founded.

Qualities of rice-based home meal replacement products upon microwave cooking
다양한 쌀 기반 가정간편식 제품들의 전자레인지 조리 전후의 품질 특성 평가
Gi-Un Seong , Yu Mi Kim , Jun-Hyeon Cho , Ji-Yoon Lee , Sais-Beul Lee , Dongjin Shin , Dong-Soo Park , Kwang-Sup Youn , Ju-Won Kang
성기운, 김유미, 조준현, 이지윤, 이샛별, 신동진, 박동수, 윤광섭, 강주원
Korean J. Food Preserv. 2022;29(5):715-727.
https://doi.org/10.11002/kjfp.2022.29.5.715
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Quality characteristics of plant-based rice milk prepared with different rice varieties
가공용 쌀 품종을 이용한 식물성 쌀 우유의 품질 특성 비교
Gi-Un Seong , Jungsoo Kim , Jiyoon Kim , Sanghyeok Park , Jun-Hyeon Cho , Ji-Yoon Lee , Sais-Beul Lee , Dongjin Shin , Dong-Soo Park , Kwang-Deog Moon , Ju-Won Kang
성기운, 김정수, 김지윤, 박상혁, 조준현, 이지윤, 이샛별, 신동진, 박동수, 문광덕, 강주원
Korean J. Food Preserv. 2022;29(3):395-406.
https://doi.org/10.11002/kjfp.2022.29.3.395
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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