Advanced Search List
Search Keywords
Author: Dong-in Kim
2 Articles are founded.
Antioxidant capacity and Raw 264.7 macrophage anti-inflammatory effect of the Tenebrio Molitor
갈색거저리(Tenebrio Molitor)의 항산화능과 Raw 264.7 대식세포의 항염증 효과
갈색거저리(Tenebrio Molitor)의 항산화능과 Raw 264.7 대식세포의 항염증 효과
Jae-Myo Yu 
, Jae-Yoon Jang , Hyeon-Jeong Kim , Yong-Hun Cho , Dong-in Kim , O-jun Kwon , Yeong-Je Cho , Bong-Jeun An
, Jae-Yoon Jang , Hyeon-Jeong Kim , Yong-Hun Cho , Dong-in Kim , O-jun Kwon , Yeong-Je Cho , Bong-Jeun An
Korean J Food Preserv 2016;23(6):890-898.
https://doi.org/10.11002/kjfp.2016.23.6.890
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2016.23.6.890
Anti-inflammatory effect of Polygonum multiflorum extraction in activated RAW 264.7 cells with lipopolysaccharide
Lipopolysaccharide로 활성화된 RAW 264.7 세포에서 적하수오(Polygonum multiflorum) 추출물의 항염증 효과 검증
Lipopolysaccharide로 활성화된 RAW 264.7 세포에서 적하수오(Polygonum multiflorum) 추출물의 항염증 효과 검증
Eunsu Lee , Hyeongjeong Kim , Jae-myo Yu , Yong-hun Cho , Dong-in Kim , Yuhyeon Shin , Yeongje Cho , O-jun Kwon , Bongjeon An
, Hyeongjeong Kim , Jae-myo Yu , Yong-hun Cho , Dong-in Kim , Yuhyeon Shin , Yeongje Cho , O-jun Kwon , Bongjeon An
Korean J Food Preserv 2014;21(5):740-746.
https://doi.org/10.11002/kjfp.2014.21.5.740
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2014.21.5.740
