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Author: Dong-Wook Lim

1 Articles are founded.

Influence of cell-wall degrading enzyme treatment and Saccharomyces cerevisiae fermentation on the antioxidant and antibacterial activities of green tea leaf
세포벽 분해 효소 처리 및 Saccharomyces cerevisiae 발효가 녹차 잎의 항산화 및 항균 활성에 미치는 영향
Dong-Wook Lim , Ga-Yang Lee , Min-Jeong Jung , Byoung-Mok Kim , Joon-Young Jun
임동욱, 이가양, 정민정, 김병목, 전준영
Korean J. Food Preserv. 2023;30(6):1043-1055.
https://doi.org/10.11002/kjfp.2023.30.6.1043
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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