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Author: Dong-Ryeol Baek
1 Articles are founded.
Changes in physiological characteristics and functional compounds of ‘Kkwariput’, ‘Gilsang’ and ‘Cheongyang’ pepper fruit after harvest
‘꽈리풋’, ‘길상’, ‘청양’ 고추의 수확 후 생리특성 및 기능성 성분 변화
‘꽈리풋’, ‘길상’, ‘청양’ 고추의 수확 후 생리특성 및 기능성 성분 변화
Korean J Food Preserv 2019;26(1):27-37.
https://doi.org/10.11002/kjfp.2019.26.1.27
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https://doi.org/10.11002/kjfp.2019.26.1.27
