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Author: Dong-Kyoon Kang
1 Articles are founded.
Effects of steeping condition and salinity stress on quality properties in germinated black soybean
발아시 수침 및 염 스트레스에 따른 발아 검정콩의 품질특성
발아시 수침 및 염 스트레스에 따른 발아 검정콩의 품질특성
Sung-Ran Yoon 
, Su-Gon Bae , Oh-Heun Kwon , Dong-Kyoon Kang , So-Young Choe , Jung-A Ryu , Seong-Yong Choi
, Su-Gon Bae , Oh-Heun Kwon , Dong-Kyoon Kang , So-Young Choe , Jung-A Ryu , Seong-Yong Choi
Korean J Food Preserv 2014;21(4):500-505.
https://doi.org/10.11002/kjfp.2014.21.4.500
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https://doi.org/10.11002/kjfp.2014.21.4.500
