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Author: Dong-Jun Seo

2 Articles are founded.

Effects of low temperature-adapted Saccharomyces cerevisiae Y297 strain and fermentation temperature on the quality characteristics of Yakju
저온 적응성 효모와 발효온도에 따른 약주의 품질특성 변화
Dong-Jun Seo, Soo-Hwan Yeo, Ji-Young Mun, Seong Yeol Baek
서동준, 여수환, 문지영, 백성열
Korean J Food Preserv 2016;23(5):666-672.
https://doi.org/10.11002/kjfp.2016.23.5.666
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Characteristics of yeast with low temperature adaptation for Yakju brewed
약주 제조를 위한 저온 적응성 효모의 특성
Dong-Jun Seo , Soo-Hwan Yeo , Ji-Young Mun , Woo-Jin Jung , Yong Sik Cho , Seong Yeol Baek
서동준, 여수환, 문지영, 정우진, 조용식, 백성열
Korean J Food Preserv 2015;22(6):908-914.
https://doi.org/10.11002/kjfp.2015.22.6.908
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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