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Author: Dong-Hyun Kim

2 Articles are founded.

Quality characteristics of fried fish paste with squeezed Aronia melanocarpa juice
아로니아 착즙액 첨가 튀김어묵의 품질특성
Jae-Ung Yun , Ko-Eun Jung , Dong-Hyun Kim , Ki-Ho Nam , Kil-Bo Sim , Mi-Soon Jang
윤재웅, 정고운, 김동현, 남기호, 심길보, 장미순
Korean J Food Preserv 2017;24(1):13-20.
https://doi.org/10.11002/kjfp.2017.24.1.13
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Fermentation characteristics of cider from late harvest Fuji apples by a sugar tolerant yeast, Saccharomyces cerevisiae SS89
내당성 효모 Saccharomyces cerevisiae SS89에 의한 늦수확 후지 사과의 사과주 발효 특
Dong-Hyun Kim , Sae-Byuk Lee , Heui-Dong Park
김동현, 이새벽, 박희동
Korean J Food Preserv 2014;21(6):917-924.
https://doi.org/10.11002/kjfp.2014.21.6.917
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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Call for Papers: FSP 2026 Special Topic



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