Advanced Search List
Search Keywords
Author: Dong-Hwi Kim
1 Articles are founded.
Cognition improving effect of the compositions prepared with extracts of Wongam, Sorghum bicolor (L.) Moench and pupae of Bombyx mori L.
원감, 수수 및 누에번데기 추출물로 조제된 조성물의 인지기능 개선 효과
원감, 수수 및 누에번데기 추출물로 조제된 조성물의 인지기능 개선 효과
Seung-Eun Lee 
, Saet-Byul Park , Hae-Yong Kweon , Jeong-Yong Park , Ji-Yeon Lee , You-Young Jo , Jeonghoon Lee , Gwi-Yeong Jang , Su-Ji Choi , Dong-Hwi Kim
, Saet-Byul Park , Hae-Yong Kweon , Jeong-Yong Park , Ji-Yeon Lee , You-Young Jo , Jeonghoon Lee , Gwi-Yeong Jang , Su-Ji Choi , Dong-Hwi Kim
Korean J. Food Preserv. 2021;28(7):989-999.
https://doi.org/10.11002/kjfp.2021.28.7.989
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2021.28.7.989
