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Author: Dong-Hee Lee

2 Articles are founded.

Comparison of primary and secondary metabolite compositions and antioxidant effects of specific soybean cultivars
특이 콩 품종의 1차 대사체와 2차 대사체 조성 및 항산화 활성 비교
Korean J Food Preserv 2019;26(5):555-565.
https://doi.org/10.11002/kjfp.2019.26.5.555
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Nutritional components, phytochemicals and biological activities of Sibjeondaebohwan produced from balloon flower by high-temperature aging
고온숙성법에 의해 제조된 도라지 함유 십전대보환의 영양성분, phytochemicals 및 생리활성
Korean J Food Preserv 2019;26(5):483-495.
https://doi.org/10.11002/kjfp.2019.26.5.483
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485





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