Advanced Search List


Search Keywords

Author: Dong-Gyu Kim

4 Articles are founded.

Anti-inflammatory effects of the aged garlic extracts in LPS-stimulated RAW 264.7 cells
숙성 마늘 추출물의 LPS로 유도된 RAW 264.7에서의 항염증 활성
Food Sci. Preserv. 2025;32(1):136-148.
https://doi.org/10.11002/fsp.2025.32.1.136
HTML PDF PubReader
Antioxidant and anti-inflammatory activities of Opuntia ficus-indica and Opuntia humifusa fruits ethanol extracts
손바닥선인장(백년초, 천년초) 열매 에탄올 추출물의 항산화 및 항염증 활성
Korean J Food Preserv 2018;25(5):586-594.
https://doi.org/10.11002/kjfp.2018.25.5.586
HTML PDF PubReader
Antioxidant and anti-inflammatory activities of water extracts and ethanol extracts from Portulaca oleracea L.
쇠비름 물, 에탄올 추출물의 항산화 및 항염증 활성
Korean J Food Preserv 2018;25(1):98-106.
https://doi.org/10.11002/kjfp.2018.25.1.98
HTML PDF PubReader
Antioxidant and anti-inflammatory effects of red garlic compositions
홍마늘 조성물의 항산화 및 항염증 효과
Korean J Food Preserv 2017;24(3):446-454.
https://doi.org/10.11002/kjfp.2017.24.3.446
HTML PDF PubReader

Online Submission


Submit a New Manuscript!

If you want to submit your Manuscript to us, submit at the Online System now.




Browse Articles


August, 2026
Vol. 33, No. 4

eISSN:3022-5485





Editorial Office

Tel: +82-53-953-9555
E-mail: kosfop@kosfop.or.kr





Transition to Article Processing Charges (APCs)


Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

The APCs will be applied as follows:

  • Korean-language manuscripts: KRW 600,000 per manuscript
  • English-language manuscripts: KRW 300,000 per manuscript
  • Manuscripts submitted by authors outside Korea: USD 300 per manuscript
  • Fast-track manuscripts: An additional expedited review fee of KRW 300,000 (USD 300 for manuscripts submitted by authors outside Korea)
  • Invited English-language review articles: Exempt from all APCs

The new APC policy will apply to manuscripts submitted on or after January 1, 2027. Manuscripts submitted by December 31, 2026 will remain subject to the current publication charge policy.

For further details, please refer to the Article Processing Charges (APCs) Guidelines.

Thank you for your understanding and cooperation.

Food Science and Preservation (FSP)


I don't want to open this window for a day.

Call for Papers: FSP 2026 Special Topic



I don't want to open this window for a day.