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Author: Dong Wook Kang

1 Articles are founded.

Antioxidant activity and qualitative and quantitative HPLC analyses of five types of apple blossoms prepared by two different drying methods
건조방법에 따른 사과꽃 5종의 항산화 활성 및 HPLC를 활용한 정성·정량분석
Jeong Min Yun , Dong Wook Kang
윤정민, 강동욱
Korean J. Food Preserv. 2021;28(6):780-789.
https://doi.org/10.11002/kjfp.2021.28.6.780
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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