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Author: Dong In Kim
4 Articles are founded.
Validation of pharmacological activity and anti-pollution effect of ethanol extract of Azadirachta indica leaf
님트리(Azadirachta indica)잎 에탄올추출물의 약리활성 및 안티폴루션 효능 검증
님트리(Azadirachta indica)잎 에탄올추출물의 약리활성 및 안티폴루션 효능 검증
Jin A Hyun 
, Ji Hye Lee , Eun Bin Kang , Hyun Jeong Kim , Dong In Kim , Ga Eun Park , Ki Sung Kwak , Bong Jeon An
, Ji Hye Lee , Eun Bin Kang , Hyun Jeong Kim , Dong In Kim , Ga Eun Park , Ki Sung Kwak , Bong Jeon An
Korean J. Food Preserv. 2020;27(3):393-406.
https://doi.org/10.11002/kjfp.2020.27.3.393
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https://doi.org/10.11002/kjfp.2020.27.3.393
Anti-inflammation effect of hardy kiwifruit (Actinidia arguta) extract in lipopolysaccharide-stimulated macrophages by suppressing NF-kappaB pathway
NF-kappaB 경로의 억제에 의한 lipopolysaccharide로 활성화된 대식세포의 토종다래(Actinidia arguta) 추출물의 항염증 효과
NF-kappaB 경로의 억제에 의한 lipopolysaccharide로 활성화된 대식세포의 토종다래(Actinidia arguta) 추출물의 항염증 효과
Korean J Food Preserv 2018;25(5):564-573.
https://doi.org/10.11002/kjfp.2018.25.5.564
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https://doi.org/10.11002/kjfp.2018.25.5.564
Anti-inflammation effect of blueberry (Vaccinium ashei) leaf extract on RAW 264.7 macrophages stimulated by lipopolysaccharide
Lipopolysaccharide에 의해 활성화된 RAW 264.7대식세포에서 블루베리 잎(Vaccinium ashei) 추출물의 항염증 효과
Lipopolysaccharide에 의해 활성화된 RAW 264.7대식세포에서 블루베리 잎(Vaccinium ashei) 추출물의 항염증 효과
Dong In Kim , Hyun Jung Kim , Jong Moon Yun , Ji Hye Lee , So Jung Han , Ha Eun Kim , Min Jung Jang , Bong Jeun An
, Hyun Jung Kim , Jong Moon Yun , Ji Hye Lee , So Jung Han , Ha Eun Kim , Min Jung Jang , Bong Jeun An
Korean J Food Preserv 2018;25(1):107-116.
https://doi.org/10.11002/kjfp.2018.25.1.107
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https://doi.org/10.11002/kjfp.2018.25.1.107
Effect of garlic (Allium sativum L.) stems on inflammatory cytokines, iNOS and COX-2 expressions in Raw 264.7 cells induced by lipopolysaccharide
Lipopolysaccharide로 유도된 Raw 264.7 세포에서 마늘대 추출물(Allium sativum L. Stems)의 염증성 사이토카인 및 iNOS, COX-2 발현에 대한 효과 검증
Lipopolysaccharide로 유도된 Raw 264.7 세포에서 마늘대 추출물(Allium sativum L. Stems)의 염증성 사이토카인 및 iNOS, COX-2 발현에 대한 효과 검증
Yong Hun Cho , Hyeon Jeong Kim , Dong In Kim , Jae Yoon Jang , Jae Hoon Kwak , Yu Hyeon Shin , Yeon Gje Cho , Bong Jeon An
, Hyeon Jeong Kim , Dong In Kim , Jae Yoon Jang , Jae Hoon Kwak , Yu Hyeon Shin , Yeon Gje Cho , Bong Jeon An
Korean J Food Preserv 2015;22(4):613-621.
https://doi.org/10.11002/kjfp.2015.22.4.613
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https://doi.org/10.11002/kjfp.2015.22.4.613
