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Author: Dong Hoon Lee

2 Articles are founded.

Solvent extraction conditions for the analysis of condensed tannins from grape skin and seeds
포도 과피 및 종자의 탄닌 분석을 위한 추출 용매 조건 탐색
Hyun Il Kim, Youn Young Hur, Dong Jun Im, Dong Hoon Lee, Sung Min Jung, Seo Jun Park, Su Jin Kim
김현일, 허윤영, 임동준, 이동훈, 정성민, 박서준, 김수진
Korean J Food Preserv 2019;26(7):808-813.
https://doi.org/10.11002/kjfp.2019.26.7.808
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Enhanced digestive enzyme activity and anti-adipogenic of fermented soy-powder milk with probiotic Lactobacillus plantarum P1201 through an increase in conjugated linoleic acid and isoflavone aglycone content
Chung Eun Hwang, Dong Hoon Lee, Baolo Kim, Ok Soo Joo, Su Cheol Kim, Jin Hwan Lee, Su Young Hong, A Ra Choi, Kye Man Cho
Korean J Food Preserv 2018;25(4):461-470.
https://doi.org/10.11002/kjfp.2018.25.4.461
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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