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Author: Do-Yoon Kim

1 Articles are founded.

Quality characteristics of Doenjang manufactured with soybean Koji
콩 코오지를 이용한 된장의 품질 특성
Korean J Food Preserv 2014;21(3):434-441.
https://doi.org/10.11002/kjfp.2014.21.3.434
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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