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Author: Do-Yeon Jeong

1 Articles are founded.

Quality characteristics of tangerine peel Soksungjang prepared from different koji strains
균주를 달리하여 제조한 귤피 속성장의 특성
Young Youn, Sung-Hee Jeon, Jeong-Hee Yoo, Do-Yeon Jeong, Young-Soo Kim
Young Youn, 전성희, 유정희, 정도연, 김영수
Korean J Food Preserv 2016;23(1):117-126.
https://doi.org/10.11002/kjfp.2016.23.1.117
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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