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Author: Do-Hee Kim
1 Articles are founded.
Nutritional composition of horsemeat compared to white meat (chicken and duck)
백색육(오리고기, 닭고기)과 말고기의 식품학적 성분 비교
백색육(오리고기, 닭고기)과 말고기의 식품학적 성분 비교
Do-Hee Kim 
, Kyung-Won Kim , Young-Hoon Kim , Joo-Ah Kim , Jun Kim , Kwang-Deog Moon
, Kyung-Won Kim , Young-Hoon Kim , Joo-Ah Kim , Jun Kim , Kwang-Deog Moon
Korean J Food Preserv 2015;22(5):644-651.
https://doi.org/10.11002/kjfp.2015.22.5.644
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https://doi.org/10.11002/kjfp.2015.22.5.644
