Advanced Search List
Search Keywords
Author: Do Youn Jeong
2 Articles are founded.
Characteristics and anti-obesity effect of fermented products of coffee wine
커피발효물의 발효특성 및 항비만 효과
커피발효물의 발효특성 및 항비만 효과
So Hyun Park 
, Hyeon Hwa Oh , Do Youn Jeong , Young-Soo Kim
, Hyeon Hwa Oh , Do Youn Jeong , Young-Soo Kim
Korean J. Food Preserv. 2023;30(4):703-715.
https://doi.org/10.11002/kjfp.2023.30.4.703
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2023.30.4.703
Fermentation characteristics and inhibitory effect of brown rice vinegar on adipocyte differentiation in 3T3-L1 cells
현미발효식초의 발효특성 및 3T3-L1 지방세포 분화억제 효과
현미발효식초의 발효특성 및 3T3-L1 지방세포 분화억제 효과
Eun Ah Sim , Hyeon Hwa Oh , Do Youn Jeong , Geun-Seoup Song , Young-Soo Kim
, Hyeon Hwa Oh , Do Youn Jeong , Geun-Seoup Song , Young-Soo Kim
Korean J. Food Preserv. 2021;28(3):416-425.
https://doi.org/10.11002/kjfp.2021.28.3.416
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2021.28.3.416
