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Author: Daehee Park
2 Articles are founded.
Optimization of microwave-assisted extraction process for blue honeysuckle (Lonicera coerulea L.) using response surface methodology
반응표면분석법을 이용한 댕댕이 기능성성분의 마이크로웨이브추출조건 최적화
반응표면분석법을 이용한 댕댕이 기능성성분의 마이크로웨이브추출조건 최적화
Daehee Park 
, Jae-Jun Lee , Jongjin Park , Sanghwan Park , Wonyoung Lee
, Jae-Jun Lee , Jongjin Park , Sanghwan Park , Wonyoung Lee
Korean J Food Preserv 2017;24(5):623-630.
https://doi.org/10.11002/kjfp.2017.24.5.623
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https://doi.org/10.11002/kjfp.2017.24.5.623
Quality change of sliced ginseng depending on different drying methods
건조방법에 따른 홍삼 절편의 품질 변화
건조방법에 따른 홍삼 절편의 품질 변화
Jongjin Park , Daehee Park , Wonyoung Lee
, Daehee Park , Wonyoung Lee
Korean J Food Preserv 2017;24(3):361-366.
https://doi.org/10.11002/kjfp.2017.24.3.361
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https://doi.org/10.11002/kjfp.2017.24.3.361
