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Author: Dae-Hoon Lee

12 Articles are founded.

Physicochemical properties and immunomodulatory effects of polysaccharides isolated from Styela plicata
Dae-Hoon Lee, Joo-Heon Hong
Korean J Food Preserv 2019;26(4):416-424.
https://doi.org/10.11002/kjfp.2019.26.4.416
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Physicochemical properties of aromatic rice prepared using different milling recoveries and roasting procedures
도정률 및 로스팅 조건에 따른 향미벼의 이화학적 품질특성
Dae-Hoon Lee, Hye-Mi Park, Jun-Hyeon Cho, Woo-Duck Seo, Joo-Heon Hong, Kwang-Sup Youn
이대훈, 박혜미, 조준현, 서우덕, 홍주헌, 윤광섭
Korean J Food Preserv 2018;25(3):289-295.
https://doi.org/10.11002/kjfp.2018.25.3.289
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Immune-enhancing effects of polysaccharides with different molecular weights obtained from Gloiopeltis furcata
불등풀가사리 다당류의 분자량에 따른 면역증강 효과
Dae-Hoon Lee , Joo-Heon Hong
이대훈, 홍주헌
Korean J Food Preserv 2018;25(1):1-6.
https://doi.org/10.11002/kjfp.2018.25.1.1
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Physicochemical properties and anti-wrinkle effect of polysaccharides with different molecular weights from Gloiopeltis furcata
불등풀가사리 다당류의 분자량에 따른 이화학적 품질특성 및 피부 주름 개선 효과
Dae-Hoon Lee , Joo-Heon Hong
이대훈, 홍주헌
Korean J Food Preserv 2017;24(5):688-696.
https://doi.org/10.11002/kjfp.2017.24.5.688
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Biological activities and physicochemical properties of polysaccharides from Gloiopeltis furcata prepared by using various enzymes
효소종류에 따른 불등풀가사리 유래 다당류의 이화학적 특성 및 생리활성
Dae-Hoon Lee , Joo-Heon Hong
이대훈, 홍주헌
Korean J Food Preserv 2017;24(3):455-463.
https://doi.org/10.11002/kjfp.2017.24.3.455
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Spray-dried powder preparation of pumpkin sweet potato hydrolysates and its physicochemical properties
호박고구마 효소 분해물의 분무건조 분말 제조 및 물리화학적 품질특성
Dae-Hoon Lee , Jong-Hyun Jang , Joo-Heon Hong
이대훈, 장종현, 홍주헌
Korean J Food Preserv 2017;24(2):246-253.
https://doi.org/10.11002/kjfp.2017.24.2.246
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Quality characteristics and processing of rice cake (Backsulgi) with rice flour containing Lactobacillus plantarum CGKW3 by spray-drying
유산균 포집 쌀가루를 이용한 백설기의 제조 및 품질특성
Dae-Hoon Lee , Hye-Mi Park , Joo-Heon Hong
이대훈, 박혜미, 홍주헌
Korean J Food Preserv 2016;23(7):953-959.
https://doi.org/10.11002/kjfp.2016.23.7.953
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Physicochemical properties and storage stability of blueberry fermented by lactic acid bacteria
블루베리 유산균 발효물의 이화학적 특성 및 저장안정성
Dae-Hoon Lee , Joo-Heon Hong
이대훈, 홍주헌
Korean J Food Preserv 2015;22(6):796-803.
https://doi.org/10.11002/kjfp.2015.22.6.796
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Antioxidant activities of chlorella extracts and physicochemical characteristics of spray-dried chlorella powders
클로렐라 추출물의 항산화 활성 및 분무건조 분말의 물리화학적 특성
Dae-Hoon Lee , Joo-Heon Hong
이대훈, 홍주헌
Korean J Food Preserv 2015;22(4):591-597.
https://doi.org/10.11002/kjfp.2015.22.4.591
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Physicochemical properties of spray-dried rice flour with Lactobacillus plantarum CGKW3
분무건조공정을 이용한 유산균포집 미분의 제조 및 물리화학적 특성
Hye-Mi Park , Dae-Hoon Lee , Yoo-Seok Jeong , Hee-Kyoung Jung , Jae-Gon Cho , Joo-Heon Hong
박혜미, 이대훈, 정유석, 정희경, 조재곤, 홍주헌
Korean J Food Preserv 2015;22(3):392-398.
https://doi.org/10.11002/kjfp.2015.22.3.392
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Physicochemical properties and microencapsulation process of rice fermented with Bacillus subtilis CBD2
Bacillus Subtilis CBD2로 배양된 백미 발효물의 미세캡슐 제조 및 물리화학적 특성
Dae-Hoon Lee , Hye-Mi Park , Joo-Heon Hong
이대훈, 박혜미, 홍주헌
Korean J Food Preserv 2015;22(2):225-231.
https://doi.org/10.11002/kjfp.2015.22.2.225
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Amylase activity and characterization of Bacillus subtilis CBD2 isolated from Doenjang
된장으로부터 분리된 Bacillus subtilis CBD2의 생육특성 및 amylase 활성
Su-Jin Yang , Dae-Hoon Lee , Hye-Mi Park , Hee Kyoung Jung , Chang-Su Park , Joo-Heon Hong
양수진, 이대훈, 박혜미, 정희경, 박창수, 홍주헌
Korean J Food Preserv 2014;21(2):286-293.
https://doi.org/10.11002/kjfp.2014.21.2.286
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485


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