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Author: Da-Woon Jeong

2 Articles are founded.

Effect of hot-air drying temperature on antioxidative activity of sweetpotato leaves
열풍건조 온도에 따른 고구마 잎 메탄올 추출물의 항산화 효과
Korean J Food Preserv 2015;22(5):708-713.
https://doi.org/10.11002/kjfp.2015.22.5.708
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Effect of hot-air drying temperature on nutritional components and rehydration rate of sweetpotato leaves
열풍건조 온도에 따른 고구마 잎의 영양성분 및 수화복원성 변화
Korean J Food Preserv 2015;22(4):498-504.
https://doi.org/10.11002/kjfp.2015.22.4.498
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485





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