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Author: Da-Som Jeong
3 Articles are founded.
Physicochemical components of Cynanchi wilfordii Radix fermented with Rhizopus delemar
Rhizopus delemar 발효 백수오의 이화학적 성분 분석
Rhizopus delemar 발효 백수오의 이화학적 성분 분석
Bit-Na Song 
, Eun-Ju Kim , Da-Som Jeong , So-Young Kim , Yong-Sik Cho , Shin-Young Park
, Eun-Ju Kim , Da-Som Jeong , So-Young Kim , Yong-Sik Cho , Shin-Young Park
Korean J Food Preserv 2017;24(6):813-819.
https://doi.org/10.11002/kjfp.2017.24.6.813
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https://doi.org/10.11002/kjfp.2017.24.6.813
Comparison of the antioxidant and physiological activities of grape seed extracts prepared with different drying methods
건조방법에 따른 포도씨의 항산화 활성의 변화
건조방법에 따른 포도씨의 항산화 활성의 변화
Korean J Food Preserv 2016;23(1):1-6.
https://doi.org/10.11002/kjfp.2016.23.1.1
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https://doi.org/10.11002/kjfp.2016.23.1.1
Quality characteristics and antioxidant activity of onion peel extracts by extraction methods
추출방법에 따른 양파껍질 추출물의 품질특성 및 항산화활성 비교
추출방법에 따른 양파껍질 추출물의 품질특성 및 항산화활성 비교
Da-Som Jeong , Da-Ae Back , Yu-Ri Kwon , Gi-Man Kwon , Kwang-Sup Youn
, Da-Ae Back , Yu-Ri Kwon , Gi-Man Kwon , Kwang-Sup Youn
Korean J Food Preserv 2015;22(2):267-274.
https://doi.org/10.11002/kjfp.2015.22.2.267
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https://doi.org/10.11002/kjfp.2015.22.2.267
