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Author: Da-Hyeon Gwak

1 Articles are founded.

Quality characteristics of dried onion and garlic slices according to thermal and nonthermal treatment methods
열처리와 비열처리 방법에 따른 양파 및 마늘 건조 슬라이스의 품질 특성
Ji-Young Choi , Jiyoon Kim , Jungsoo Kim , Saeul Jeong , Da-Hyeon Gwak , Seok Kang , So-Jin Han , Hyun-Joong Kim , Kwang-Deog Moon
최지영, 김지윤, 김정수, 정새울, 곽다현, 강석, 한소진, 김현중, 문광덕
Korean J. Food Preserv. 2022;29(1):34-48.
https://doi.org/10.11002/kjfp.2022.29.1.34
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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